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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready-made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries Ingredients:
1/2 cup butter, softened |
3/4 cup white sugar |
1 egg |
1 1/4 cups all-purpose flour |
1 teaspoon cream of tartar |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 (8 ounce) package cream cheese |
1/2 cup white sugar |
2 teaspoons vanilla extract |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, cream together the butter and 3/4 cup sugar until smooth.
3. Mix in egg.
4. Combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended.
5. Press dough into an ungreased pizza pan.
6. Bake in preheated oven for 8 to 10 minutes, or until lightly browned.
7. Cool.
8. In a large bowl, beat cream cheese with 1/2-cup sugar and vanilla until light.
9. Spread on cooled crust.
10. Arrange desired fruit on top of filling, and chill.
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