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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Tasty pizza-size/shape tart with cream cheese layer topped with sliced fruits. Ingredients:
1/2 cup confectioners' sugar |
1 1/2 cups flour |
3/4 cup cold butter |
2 1/2 tablespoons cornstarch |
1 cup pineapple juice |
3/4 cup granulated sugar |
1 -3 teaspoon lemon juice (to personal taste) |
1 (8 ounce) package cream cheese, softened |
1 teaspoon vanilla |
1/2 cup granulated sugar |
strawberry |
kiwi |
peach |
banana |
blueberries |
Directions:
1. For crust: Mix together crust ingredients and pat into a pizza pan.
2. Bake at 300°F for 10-15 minutes, no longer.
3. Cool.
4. For glaze: Combine glaze ingredients in saucepan, mixing cornstarch with a small amount of the pineapple juice before adding to pan.
5. Heat to a boil; cook until thickened.
6. Let glaze cool.
7. For first layer: Beat together cream cheese, vanilla and sugar until creamy.
8. When crust has cooled, spread mixture over top of crust.
9. For second layer: Arrange any variety of cut up fruits atop cream cheese layer in an interesting pattern.
10. Spread glaze over top and refrigerate until chilled through.
11. Best if served within 4-6 hours.
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