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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 8 |
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One of my new favourites. The recipe is a part of a collection of magazines I was gifted last month from India. Ingredients:
2 cups rice, washed and drained |
3 tablespoons ghee |
1 onion, finely sliced |
4 cloves |
4 cardamoms |
2 1/2 cm cinnamon sticks |
2 dried red chilies, broken into 2-3 pieces each |
1 1/2 cups water |
1/2 cup orange juice |
salt |
1 cup pineapple, chopped |
1/2 cup apple, chopped |
1/2 cup seedless grapes |
Directions:
1. Put ghee and the sliced onion in a bowl.
2. Microwave on HIGH for 2 minutes.
3. Add cloves, cardamom, cinnamon, red chillies and rice.
4. Mix well.
5. Microwave on HIGH for 1 more minute.
6. Add water, orange juice and salt.
7. Cook, covered on HIGH for 10 more minutes.
8. Stir in the pineapple, apple and grapes.
9. Keep covered for a few more minutes before serving.
10. ENJOY!
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