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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Very easy and deliciously cold on a hot summer day. Ingredients:
1 can crushed pineapple |
1 carton cool whip |
1/2 cup fresh lemon juice |
1 can mandarin orange |
1 can eagle brand condensed milk (condensed milk) |
2 graham cracker pie crusts |
Directions:
1. Drain pineapple and oranges very well.
2. Cut oranges up, mix fruit, lemon juice and milk in a large bowl.
3. Fold in cool whip, put mixture in two pie shells and refrigerate or freeze.
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