 |
Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This from Recipe Book for Feeding Wild Birds , given to me by QueenBee in the August,'09 Cookbook Swap. Ingredients:
1 lb chunk raw suet |
1 medium apple, chopped |
1/2 cup raisins |
1 cup pasta, cooked |
Directions:
1. Grind suet in meat grinder (It will look like grubs, that they love).
2. Mix all ingredients together, combine well.
3. Scatter on the ground.
4. Serve only as much as will be consumed in one day.
5. Store remainder in freezer.
|
|