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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is a delicious summertime pasta salad. Ingredients:
1 (13 1/4 ounce) box ronzoni healthy harvest penne rigate |
1 (20 ounce) can pineapple chunks in juice |
3 cups apples, chunks |
2 cups chopped celery |
2 cups raisins |
1/2 cup reduced-calorie mayonnaise |
1/2 cup light sour cream |
1/2 teaspoon salt |
1/2 cup chopped walnuts |
Directions:
1. 1. Cook pasta according to package directions; drain.
2. 2. Rinse with cold water to cool quickly; drain well.
3. 3. Drain pineapple; reserve 2 Tablespoons juice. Save remaining juice for beverage.
4. 4. Sprinkle reserved juice over apples; toss lightly.
5. 5. In large bowl, stir together pasta, pineapple and remaining ingredients except walnuts. Cover; refrigerate.
6. 6. Sprinkle with walnuts just before serving.
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