Fruit & Nut Chocolate Bar Muffins |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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If you need an excuse to have a yummy chocolate breakfast, tell yourself there are almonds and raisins here. Ingredients:
2 cups flour |
1/2 cup brown sugar |
1/4 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
2/3 cup milk, room temperature |
8 tablespoons butter, melted and cooled |
2 eggs, room temperature |
2 teaspoons vanilla extract |
10 ounces milk chocolate candy bars with raisins and almonds (chunky bar) |
Directions:
1. Stir together flour, sugars, baking powder and salt.
2. In another bowl combine milk, butter, eggs and vanilla extract.
3. Make a well in the center of the flour mixture.
4. Add milk mixture and stir just to combine.
5. Stir in the chocolate bar pieces/.
6. Spoon batter into greased muffin tin.
7. Bake 350 degrees 25-30 minutes.
8. Cool on rack 5 minutes before removing from tin.
9. Serve warm or cold.
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