Fruit, Nut and Cream Cheese Bagel Flats |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This breakfast on the go is far from boring...it features toasted bagels filled with strawberry cream cheese, pineapple and crunchy chopped walnuts. It's a great way to start the day. Ingredients:
2 pepperidge farm® cinnamon bagel flats thin bagels, split and toasted |
1/4 cup reduced fat cream cheese with strawberries, softened |
1 tablespoon toasted chopped walnuts |
2 slices fresh or drained canned pineapple slices in juice |
Directions:
1. Spread 2 tablespoons cream cheese on each bottom bagel half. Sprinkle with the walnuts. Top with the pineapple slices and the top bagel halves.
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