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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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If you're looking for a new dish for a summer lunch, you'll love this salad. The meat and rice make it a hearty meal, while the apples add a refreshing crunch. Ingredients:
4 cups cooked long grain or wild rice |
3 cups cubed fully cooked ham or turkey |
1 small granny smith apple, cubed |
1 small red delicious apple, cubed |
1/2 cup sliced green onions |
1/2 cup seedless green grapes, halved |
1/2 cup seedless red grapes, halved |
1/4 cup raisins |
1/4 cup olive oil |
1/4 cup white wine vinegar |
1 teaspoon sugar |
1/4 teaspoon curry powder |
1/4 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/4 cup slivered almonds |
Directions:
1. In a large bowl, combine rice, ham, apples, onions, grapes and raisins. In a small bowl, combine oil, vinegar, sugar, curry, cinnamon and salt; pour over rice mixture and toss to coat. Chill for at least 2 hours. Just before serving, add almonds and toss. Yield: 6-8 servings.
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