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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This colorful combination of strawberries, pear, peach , pineapple and banana is tossed with yogurt and rice for a delightful side dish that really says summer. Violet Beard from Marshall, Illinois submitted this recipe. Ingredients:
1 can (8 ounces) unsweetened pineapple chunks |
2 cups cooked rice |
1/2 cup quartered fresh strawberries |
1/2 cup sliced peeled fresh pear |
1/2 cup sliced peeled peach |
1/2 cup sliced firm banana |
2 tablespoons fat-free plain yogurt |
1 tablespoon honey |
4 cups fresh baby spinach |
Directions:
1. Drain pineapple, reserving 1/4 cup juice. In a large bowl, combine the pineapple, rice, strawberries, pear, peach and banana. In a small bowl, whisk the yogurt, honey and reserved pineapple juice. Pour over fruit mixture; toss to coat. Line salad plates with spinach; top with fruit mixture. Yield: 8 servings.
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