 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This combination of yogurt, oats, fruit and nuts is a delicious alternative to standard oatmeal. After sampling this yummy breakfast treat at my sister's, I had to have the recipe, says Susanne Melton of Mission Viejo, California. It's healthy, quick to makeĀand tastes so good Ingredients:
2 cups (16 ounces) fat-free vanilla yogurt |
1 cup quick-cooking oats |
1 can (8 ounces) crushed pineapple, undrained |
1/2 cup slivered almonds, toasted |
2 medium firm bananas, sliced |
Directions:
1. In a bowl, combine the yogurt, oats, pineapple and almonds; cover and refrigerate overnight. Serve with sliced bananas. Yield: 4 servings.
|
|