Fruit 'N' Nut Tossed Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. Even my picky 6-year-old will eat this, she notes from Hales Corners, Wisconsin. Ingredients:
1 head romaine, torn |
1 can (11 ounces) mandarin oranges, drained |
1 cup seedless red grapes, halved |
1/2 cup slivered almonds, toasted |
dressing: |
1/4 cup vegetable oil |
3 tablespoons sugar |
3 tablespoons lemon juice |
1/4 teaspoon grated lemon peel |
dash salt and pepper |
Directions:
1. In a large bowl, gently toss the romaine, oranges, grapes and almonds. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Yield: 10 servings.
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