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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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MY MOTHER-IN-LAW created this recipe using leftover fruit from holiday baking. It tasted so good that it became standard fare every time we had ham or turkey. It's a perfect side dish for those entrees. For color and a touch of sweetness, I sometimes add miniature marshmallows. -Willie Mae Philen, Mexia, Alabama Ingredients:
2 medium apples, chopped |
2 medium oranges, sectioned and cut into bite-size pieces |
1 cup raisins |
1 jar (10 ounces) maraschino cherries, drained and chopped |
1-1/2 cups chopped pecans |
1 cup mayonnaise |
1/2 cup sugar |
1 tablespoon lemon juice |
2 medium firm bananas, sliced |
Directions:
1. In a large bowl, combine the apples, oranges, raisins, cherries and pecans. Combine mayonnaise, sugar and lemon juice; mix well. Add to fruit mixture and stir to coat. Chill. Just before serving, stir in bananas. Yield: 12-16 servings.
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