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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 cups regular oats |
1/2 cup sliced almonds |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/3 cup honey |
1/3 cup molasses |
1/3 cup water |
2 tablespoons vegetable oil |
cooking spray |
1 cup chopped pitted dates |
1 cup raisins |
Directions:
1. Preheat oven to 325°.
2. Combine the first 4 ingredients in a large bowl, and stir mixture well.
3. Combine honey, molasses, water, and oil in a medium saucepan; bring to a boil. Remove from heat; pour over oat mixture, stirring well to coat. Spoon mixture onto a jelly-roll pan coated with cooking spray; spread evenly. Bake at 325° for 40 minutes or until lightly toasted, stirring every 10 minutes. Remove from oven; stir in dates and raisins. Cool completely. Store in an airtight container.
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