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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 5 |
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Last summer I had an abundance of fruit and an abundance of time. I made several batches of jam, and this was the very best one! Any combination of the fruit that equals 4 cups will work. You may substitute frozen fruit if fresh is not available, but fresh is always best! Ingredients:
2 cups crushed strawberries |
1 cup crushed peach |
1/2 cup crushed blueberries |
1/2 cup crushed cherries |
1 (1 3/4 ounce) package dry pectin |
2 cups honey |
2 tablespoons lemon juice |
Directions:
1. Combine strawberries, peaches, blueberries, cherries and pectin in a heavy saucepan.
2. Bring to a full rolling boil over medium heat, stirring constantly.
3. Cook for one minute.
4. Add the honey and lemon juice.
5. Return to a rolling boil and cook for 5 minutes, stirring constantly.
6. Remove from heat and skin off the foam.
7. Ladle into sterilized jars, seal and process in a boiling water bath for 10 minutes.
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