 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Shared by Romaine Wetzel in Ronks, Pennsylvania, this refreshing salad is loaded with grapes, pineapple and cheese. âWhatâs more, itâs pretty and goes together in just minutes on a hectic night,â Romaine adds. TIP: For a delightful main dish, add a cup of cooked diced ham, suggests Romaine. Ingredients:
1 snack-size cup (4 ounces) pineapple tidbits |
2 cups chopped lettuce |
1/2 cup halved green grapes |
1/4 cup shredded reduced-fat cheddar cheese |
1/3 cup reduced-fat sour cream |
Directions:
1. Drain pineapple, reserving 4 teaspoons juice. In a bowl, combine the pineapple, lettuce, grapes and cheese. Divide between two salad plates. Combine the sour cream and reserved pineapple juice; spoon over salads. Yield: 2 servings.
|
|