Fruit Minestrone (Emeril Lagasse) |
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Prep Time: 130 Minutes Cook Time: 20 Minutes |
Ready In: 150 Minutes Servings: 4 |
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Ingredients:
2 cups tomato juice |
2 cups watermelon juice |
2 ounces pineapple juice |
juice of two lemons |
juice of three oranges |
honey to sweeten |
1/2 cup brunoise melon |
1/2 cup bruonise cantaloupe |
1/2 cup brunoise mangos |
1/2 cup brunoise papaya |
1/2 cup brunoise pineapple |
1/2 cup brunoise peaches |
1/4 cup brunoise carrots, blanched |
1/4 cup brunoise celery |
1 cup ditalini pasta, cooked al dente |
1/2 cup chiffonade of mint |
Directions:
1. In a mixing bowl, whisk the tomato juice, watermelon juice, pineapple juice, lemon juice and orange juice together. Sweeten the liquid with honey. Chill the liquid for 2 hours. In a mixing bowl, toss the remaining ingredients together. Ladle the liquid into a shallow bowl. Garnish the soup with the fruit mixture.
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