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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Whenever I take this eye-catching fruit salad to a party or gathering, people ask for the recipe. I like to use dark sweet cherries and blueberries to give this blend its distinctive flavor. -Julie Sterchi, Jackson, Missouri Ingredients:
1 can (20 ounces) pineapple chunks, undrained |
1 can (11 ounces) mandarin oranges, drained or 2 medium navel oranges, peeled and chopped |
1 large red apple, cubed |
1 cup sliced fresh strawberries |
1 cup halved seedless red grapes |
3 kiwifruit, peeled and sliced |
1 cup fresh or frozen blueberries |
1 cup fresh or canned pitted dark sweet cherries |
2 medium firm bananas, sliced |
Directions:
1. In a large bowl, combine the first six ingredients; cover and refrigerate overnight. Just before serving, fold in the blueberries, cherries and bananas; gently toss. Yield: 10 servings.
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