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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Yogurt and fruit seem to be a natural match. Very good from B H & G low cal Ingredients:
1/4 cup plain low-fat yogurt |
2 tablespoons light cream cheese, softened |
2 teaspoons honey |
1/8 teaspoon ground ginger |
1 (8 ounce) can mandarin orange sections |
1 (8 ounce) can pineapple chunks |
1/3 cup seedless grapes, halved |
1/3 cup sliced banana |
1 tablespoon lemon juice |
1 tablespoon toasted coconut |
Directions:
1. For sauce, in a small mixing bowl stir together yogurt, cheese, honey, and ginger'til mixture is smooth, cover and chill if desired.
2. Drain orange sections and pineapple chunks.
3. In a medium bowl combine the orange sections, pineapple chunks and grape halves.
4. In a small bowl toss together banana slices and lemon juice, add fruit mixture.
5. Chill.
6. To serve, divide the fruit mixture among 4 dessert dishes.
7. Top each with the sauce and the coconut.
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