Fruit Kheer (Indian Fruit & Yogurt Pudding) |
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Prep Time: 1 Minutes Cook Time: 3 Minutes |
Ready In: 4 Minutes Servings: 1 |
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This is not the traditional Kheer which is a form of Indian Rice Pudding. This recipe uses yogurt as the base. Ingredients:
2 teaspoons sugar |
1/2 teaspoon fresh ground black pepper |
1/2 teaspoon red chili powder |
1 teaspoon salt |
1 cup plain yogurt (also referred to in india as curd) |
2 large bananas, thinly sliced |
2 large oranges, peeled and cut into segments (referred to as santras in india) |
1/2 teaspoon saffron strand |
1 teaspoon water |
Directions:
1. Mix the sugar, pepper, chili powder, salt and yogurt together.
2. Add the bananas and oranges and mix for 2 minutes.
3. Dissolve the saffron in one tsp of water and sprinkle it over the dish before serving.
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