Fruit Kebabs with Honey-Yogurt Dipping Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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For a sweet snack that offers a pop of protein, dip fresh fruit skewers into a honey-spiked yogurt sauce. Ingredients:
2 cups plain low-fat greek yogurt |
1/4 cup honey |
2 cups seedless grapes |
2 cups pineapple cubes, from 1 small pineapple |
2 cups melon balls (cantaloupe, honeydew or a combination) |
2 1/2 cups halved or quartered strawberries |
Directions:
1. In a bowl, mix yogurt and honey. Refrigerate until well chilled.
2. Thread grapes, pineapple cubes, melon balls and strawberries, alternating fruits, on 24 6-inch wooden skewers.
3. Serve kebabs with sauce in bowls for dipping.
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