Fruit Kebabs with Honey Cardamom Syrup |
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Prep Time: 75 Minutes Cook Time: 0 Minutes |
Ready In: 75 Minutes Servings: 2 |
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Took these kebabs along to a joint barbecue, very popular, and so easy to make. Ingredients:
1/4 small pineapple, peeled |
1 peach |
1 banana, peeled |
16 strawberries |
2 tablespoons honey |
20 g butter, melted |
1/2 teaspoon ground cardamom |
1 tablespoon brandy |
1 tablespoon brown sugar |
Directions:
1. Cut pineapple into 8 bite sized pieces.
2. Cut peach into 8 wedges and slice banana.
3. Thread all fruit alternately on skewers; place in shallow dish.
4. -Syrup-.
5. Combine honey, butter, cardamom, brandy and sugar in a bowl.
6. Pour mixture over kebabs, brush to coat.
7. Cover; stand at room temperature 1 hour.
8. Prepare and heat barbecue.
9. Cook kebabs on a hot lightly greased barbecue flatplate 5 minutes.
10. Brush with syrup while cooking.
11. Serve drizzled with remaining syrup.
12. Top with a dollop of fresh cream or yoghurt, if desired.
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