Fruit Kebabs With Creamy Strawberry Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 (8-ounce) can pineapple chunks in juice, undrained |
2 red delicious apples, cored |
16 tangerine sections (about 2 tangerines) |
16 (1/2-inch) slices banana (about 2 small) |
16 seedless green grapes |
8 fresh strawberries, each cut in half lengthwise |
creamy strawberry dip |
Directions:
1. Drain pineapple through a sieve over a bowl, reserving juice. Set aside 16 pineapple chunks and 1/4 cup juice, reserving remaining pineapple and juice for another use. Cut apples into 16 (1-inch) chunks. Thread fruit alternately onto 16 (6-inch) plastic drinking straws or wooden skewers. Brush with reserved 1/4 cup pineapple juice. Serve with Creamy Strawberry Dip.
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