Fruit Kabobs With Curry Glaze |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My husband and I came up with the recipe one evening. Ingredients:
2 red apples, in chunks |
2 green apples, in chunks |
2 oranges, sliced |
1 (15 ounce) can pineapple chunks |
1/3 cup butter |
3/4 cup brown sugar |
2 teaspoons curry powder |
Directions:
1. Place fruit chunks and orange slices on skewers, alternating fruit with orange slices.
2. Melt butter with sugar and curry and cook for 1 minute.
3. Baste fruit with glaze and cook on grill, until fruit is soft.
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