Fruit Kabobs With Coconut Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Perfect appetizers or breakfast treats. The creamy marmalade-kissed dressing tastes more complex than it would seem with its three simple ingredients. Taken form Southern Living's Low-Fat, Low-Calorie cookbook. Ingredients:
1 1/2 cups low-fat vanilla yogurt |
1 1/2 tablespoons flaked coconut |
1 1/2 tablespoons reduced-sugar orange marmalade |
1 medium red delicious apple |
1 medium pear |
1 tablespoon lemon juice |
20 fresh pineapple chunks |
20 seedless grapes |
20 fresh strawberries, capped |
Directions:
1. Combine first three ingredients; cover and chill.
2. Core apple and pear; cut each into 20 bite-size pieces.
3. Toss apple and pear with lemon juice.
4. Thread fruits altenately onto 20 (6-inch) wooden skewers.
5. Serve kabobs with coconut dressing.
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