Fruit Kabobs with Citrus Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I let my girls make this lovely fruit kabobs. The dip is one of the best to mix with fruit.Linda Hess, Chilliwack, British Columbia Ingredients:
1 can (8 ounces) pineapple chunks |
1 large ripe banana, cut into 1-inch slices |
1-1/2 cups cubed cantaloupe |
1-1/2 cups cubed honeydew |
1/2 cup halved fresh strawberries |
1/2 cup orange or lemon yogurt |
1/8 teaspoon vanilla extract |
Directions:
1. Drain pineapple, reserving juice. Dip banana slices in juice. Alternately thread fruit onto skewers.
2. In a small bowl, combine yogurt and vanilla. Serve with kabobs. Yield: 4 servings.
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