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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Observes Cheryl Ollis of Matthews, North Carolina, Everyone likes fresh fruit, and it's great served with this dip. Ingredients:
1 medium tart apple, cut into 1-inch chunks |
1 medium pear, cut into 1-inch chunks |
1 tablespoon lemon juice |
1 can (8 ounces) unsweetened pineapple chunks, drained |
24 grapes (about 1/4 pound) |
24 fresh strawberries |
coconut dip: |
1-1/2 cups fat-free vanilla yogurt |
4-1/2 teaspoons flaked coconut |
4-1/2 teaspoons reduced-sugar orange marmalade |
Directions:
1. Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs. Yield: 12 kabobs.
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