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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Says Barbara Stewart ofGarland, Texas: âIâve used this recipe for years as a refreshing treat. My children enjoyed these pops more than any store-bought ones I ever brought home. They taste great with either pineapple or orange juice.â Try freezing and serving in cups made from hollowed-out oranges. Ingredients:
2 cups water |
1-1/2 cups sugar |
4 cups unsweetened apple juice |
1 cup unsweetened pineapple or orange juice |
1/2 cup lemon juice |
12 popsicle molds or paper cups (3 ounces each) and popsicle sticks |
Directions:
1. In a large saucepan, combine water and sugar; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; stir in juices.
2. Fill molds or cups with 1/4 cup juice mixture; top with holders or insert sticks into cups. Freeze. Yield: 1 dozen.
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