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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 4 |
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I found this recipe in 'Recipes+' magazine and it looks so colourful, fresh and and healthy. I used grapes strawberries and kiwi fruit in mine but of course the combinations are practically endless. Cooking time is chill time. Ingredients:
2 cups apple juice |
2 tablespoons unflavored gelatin |
2 cups fresh fruit (canned can be used if well drained) |
flavoured yogurt or custard, to serve |
Directions:
1. Grease a 23cm (9 inch) square baking pan.
2. Pour 1 cup of the juice into a microwave safe jug.
3. Cook on high for 1 minute.
4. Sprinkle gelatin over the hot juice and stir rapidly with a fork until dissolved.
5. Place remaining juice and fruit salad in a large mixing bowl.
6. Add gelatins mixture and mix well till combined.
7. Pour into baking pan and refrigerate for 5 hours or more.
8. To serve, cut in to squares and top with the yogurt or custard.
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