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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I made these the other week. Out of Tan Ramsay's Family Kitchen cookbook Ingredients:
300 g frozen blueberries |
135 g black currant jelly |
Directions:
1. break jellie into cubes in the bottom of a measuring jug.
2. add boiling water up to half pint mark (285ml) and stir until all the jelly crystals and completely dissolved.
3. tip frozen fruit into jug - hsould bring level to about 1 pint, if not top up with cold water.
4. spoon into six small pots and put in fride to set.
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