Fruit & Honey Spinach Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Presented By: Beth Booker, Ft. Sanders Regional Medical Center Ingredients:
8 cups spinach leaves |
2 cups cantaloupe balls or 2 cups cubed cantaloupes |
1 1/2 cups fresh strawberries, halved |
1 cup fresh blackberries or 1 cup blueberries |
1/4 cup seedless raspberry jam |
1/4 cup raspberry vinegar |
2 tablespoons honey |
2 teaspoons olive oil |
1/4 cup chopped toasted pecans |
Directions:
1. Combine the spinach, cantaloupe, strawberries, and blackberries (or blueberries) in a large bowl and toss to combine.
2. In a small screw-top jar combine jam, vinegar, honey, and oil and shake to combine well.
3. Drizzle the dressing over the salad mixture.
4. Top with the pecan bits.
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