Fruit & Granola Crisp with Yogurt |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Changed contributor from TK to a reader name. AT 6/27/12 Ingredients:
3 cups fresh or frozen sliced peaches, thawed |
1 cup fresh or frozen blueberries, thawed |
4 tablespoons hot caramel ice cream topping |
4 tablespoons granola without raisins |
2 cups low-fat frozen yogurt |
Directions:
1. Divide the peaches and blueberries among four 8-oz. ramekins. Top each with caramel and granola. Microwave, uncovered, on high for 1-2 minutes or until bubbly. Top each with a scoop of frozen yogurt. Yield: 4 servings.
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