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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This french toast recipe is so awesome! It is truly great. Courtesy of Southern Mansion, New Jersey. Ingredients:
1/2 cup blueberries |
1/2 cup raspberries |
1/2 cup strawberry |
1/4 cup sugar |
1/4 cup white wine |
1/4 cup raspberry liqueur |
2 large eggs |
1 tablespoon vanilla |
1 teaspoon almond extract |
1 tablespoon cinnamon |
1 tablespoon sugar |
2 ounces heavy cream |
4 slices challah or 4 slices brioche bread |
4 tablespoons unsalted butter or 4 tablespoons unsalted margarine |
toasted slivered almonds |
Directions:
1. FRUIT SAUCE:.
2. Cook the fruit, sugar, wine and liqueur for 15 minutes, then strain well. Add a little corn syrup for a thicker sauce.
3. FRENCH TOAST:.
4. Mix together the eggs, banilla, almond extract, cinnamon, sugar, cream and almonds.
5. Dip the bread in the mixture to coat thoroughly.
6. Heat the butter in a pan over high heat, and cook the bread until golden brown on both sides.
7. Serve with fruit sauce and enjoy!
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