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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
3/4 cup fig, chopped |
1/2 cup dates, chopped |
1/4 cup raisins, chopped |
1/2 cup sugar |
1/2 cup boiling water |
3 tablespoons lemon juice |
Directions:
1. Mix fruit.
2. Add sugar, water, and lemon juice and cook in a double boiler until thick**.
3. If using to spread on layers of cake, spread it hot-otherwise warm.**.
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