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Prep Time: 20 Minutes Cook Time: 16 Minutes |
Ready In: 36 Minutes Servings: 6 |
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This is my own recipe. How I fill them is a secret, but I'm sure you can use your imagination to figure out your own way! Because I sell these I'm not giving the secret out. I'm posting this here for the nutritional info. Ingredients:
3 cups unbleached flour |
1/3 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
2 teaspoons vanilla bean paste |
1 egg |
1/2 cup butter, chilled and cubed |
3/4 cup half-and-half |
300 g frozen strawberries |
1/2 cup sugar |
1 tablespoon cornstarch |
2 tablespoons cold water |
Directions:
1. Filling:.
2. Simmer fruit and sugar in a saucepan on the stove until tender. Dissolve cornstarch in water and add to fruit. Simmer just until thickened. Cover and chill.
3. Scone:.
4. Preheat oven to 375.
5. Combine flour, sugar, baking powder and salt in a large bowl.
6. Cut in cold butter using a pastry knife, or a food processor with the blade attachment.
7. In a different bowl beat the egg, add cream and vanilla paste/pulp.
8. Pour liquids into dry ingredients and stir just to combine (don't over work or the scones will be tough and not flaky).
9. Measure out 1/4 cups of batter on a cookie sheet and fill however you like.
10. Dust tops with sugar.
11. Bake for 16 minutes or until lightly golden brown.
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