Fruit-Filled Dessert Quesadillas |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 5 |
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An interesting and easy dessert. Ingredients:
10 (10 inch) flour tortillas |
2 teaspoons melted butter or 2 teaspoons melted margarine |
confectioners' sugar or cinnamon sugar |
1 (21 ounce) can comstock brand pie filling (any variety) or 1 (21 ounce) can wilderness brand pie filling (any variety) |
1 (12 ounce) container soft low-fat cream cheese (optional) |
Directions:
1. Lightly brush one side of a tortilla with butter.
2. Spread the tortilla with a thin layer of cream cheese, if desired.
3. Spread about 1/4 cup pie filling on one-half of the tortilla, then fold the tortilla in half, pressing slightly to seal the edges.
4. In a large skillet on medium-low heat, cook the tortilla until lightly browned (about 4 min.); turn and brown the other side.
5. To serve, dust with confectioners' sugar or cinnamon-sugar.
6. Each quesadilla may be served whole or cut into 3-4 wedges before serving.
7. Serve hot.
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