Fruit-Filled Acorn Squash |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 medium acorn squash (about 1 pound each) |
1 tablespoon margarine |
1 1/2 cups diced granny smith apple |
1 (16-ounce) can whole-berry cranberry sauce |
Directions:
1. Place squash in a 13 x 9-inch baking dish. Bake at 400° for 45 minutes or until tender.
2. Melt margarine in a medium nonstick skillet over medium heat. Add apple; sauté 5 minutes. Stir in cranberry sauce; cook 2 minutes or until apple is tender, stirring occasionally.
3. Cut squash in half lengthwise, and discard seeds and membrane. Spoon 1/3 cup fruit filling into each squash half.
4. Microwave directions: Pierce squash with a fork, and arrange on paper towels in microwave oven. Microwave at HIGH 9 to 10 minutes or until tender. Prepare fruit fillings as directed above.
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