Fruit Filled Acorn Squash |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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1001 Low Fat Recipes Ingredients:
1 small apple, cored and sliced |
1 bartlett pear, cored and sliced |
1/4 cup raisins |
1/3 cup brown sugar |
1 teaspoon cinnamon |
1 tablespoon lemon juice |
1 large acorn squash, quartered and seeded |
Directions:
1. Combine apple, pear, raisins, brown sugar, cinnamon and lemon juice in a medium bowl.
2. Place squash in lightly greased baking pan.
3. Fill centers with fruit mixture. Cover pan tightly with foil and bake at 350 until squash is tender, about 1 hour, removing foil in the last 10 minutes of cooking time.
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