Fruit en Foil Papillote (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
1 asian pear, cut into eighths |
1 bartlett pear, cut into eighths |
2 small plums or 1 large plum, quartered |
3 figs, halved, or quartered if large |
1 tablespoon honey |
splash rose wine |
whipped cream, for garnish |
Directions:
1. Preheat grill to medium-low.
2. Spread a 1-foot piece of aluminum foil out on a work surface. Place fruit in foil and drizzle with honey and a splash of wine. Fold up packet to seal. Grill until fruit is tender, about 10 minutes. Open papillote and place on a large plate to share. Garnish with a dollop of whipped cream.
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