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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Had this at a friend's house and loved them. Wouldn't you know, my sister went to her office collected recipes and found the recipe. Wanted to put it here before it was lost. Ingredients:
2 tablespoons softened butter |
2 tablespoons sugar |
2 eggs, slightly beaten |
2 cups small curd cottage cheese |
3 cups flour |
fruit, of choice |
milk |
Directions:
1. Cream butter with sugar.
2. Add eggs, stirring hard.
3. Add cottage cheese and flour.
4. Stir well and gradually add enough milk to make a soft dough.
5. Roll out on floured board (not too thin), and cut in squares. Into each square put a blue plum, apricot or sweet cherries. Pinch corners together and roll into a ball.
6. Boil dumplings in a large pot filled with rapidly boiling, salted water for 10-12 minutes.
7. Serve with melted butter and a mixture of sugar and cinnamon.
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