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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Make a quick tropical treat by mixing dried fruits-papaya, pineapple, apricots, raisins and apples-with melted white chocolate. Ingredients:
12 ounces white baking chocolate, chopped |
1 package (8 ounces) mixed dried fruit |
1/2 cup chopped slivered almonds |
Directions:
1. In a microwave-safe bowl, melt the white chocolate; stir until smooth. Stir in the fruit and almonds until well coated.
2. Drop by tablespoonfuls into 16 mounds onto a waxed paper-lined pan. Chill until set. Yield: 16 pieces.
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