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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Ingredients:
2 cup(s) nonfat plain greek-style yogurt |
8 ounce(s) low-fat cream cheese |
1/4 cup(s) unsweetened cocoa powder |
2 tablespoon(s) honey |
pinch cinnamon |
2 tablespoon(s) fat-free milk |
zest of 1/2 lemon |
zest of 1/2 orange |
2 tablespoon(s) honey |
2 tablespoon(s) orange juice |
1 tablespoon(s) vanilla extract |
1 teaspoon(s) butter rum extract |
1/2 teaspoon(s) cinnamon |
1/4 teaspoon(s) dry ginger |
pinch ground nutmeg |
pinch ground cloves |
2 tablespoon(s) honey |
Directions:
1. In the bowl of a food processor, combine the yogurt and cream cheese. Process until completely smooth. Divide the mixture into 3 bowls. 2. To make the chocolate dipper, in a small bowl, mix together the cocoa powder, honey, cinnamon and milk until completely smooth. Add to one of the bowls of the yogurt mixture and stir until smooth. 3. To make the citrus dipper, stir both zests, the honey and orange juice into one of the remaining bowls of yogurt mixture. 4. To make the orchard spice dipper, stir the vanilla, butter rum extract, cinnamon, ginger, nutmeg, cloves and honey into the last bowl of yogurt and cream cheese. 5. Serve the dips with cut up wedges of apples, pears, peaches, citrus, grapes, or berries.
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