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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 4 |
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The creamy filling tastes like fruit dip, and fresh strawberries are the perfect fruit for this incredibly easy summer-time treat. The recipe is so versatile, you can pick many different flavor/fruit combinations. This one, however, is my favorite. Fresh strawberries just can't be beat. Ingredients:
1 ready-made pie crust (keebler shortbread crust is perfect, far better than graham cracker for this particular recipe) |
2 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling mix (i use jell-o brand) |
1 (6 ounce) carton low-fat strawberry yogurt (i use yoplait strawberry cheesecake yogurt, but the ingredient list didn't have that as a choice) |
2 cups 2% low-fat milk |
1 lb fresh strawberries |
Directions:
1. Slice enough strawberries to cover bottom of Ready-Crust.
2. Place strawberries on bottom of crust - one layer.
3. Combine milk, pudding, and yogurt, whisk until well-blended.
4. Pour into crust over layer of strawberries.
5. Cover and refrigerate for 4 hours or until set.
6. Serve with freshly sliced strawberries on top after pie is set.
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