Fruit Cups With Strawberry Dressing |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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So light, so cool, and so colorful, this fruit salad can't be beat during the hot summer months. Another Better Homes and Gardens gem! :) Ingredients:
2 cups strawberries, cut-up or 2 cups whole raspberries |
1/4 cup frozen orange juice concentrate, thawed |
2 teaspoons sugar |
2 kiwi fruits, peeled and thinly sliced |
1 orange, peeled and sectioned |
2 bananas, sliced |
1 medium peaches, plum or 1 medium nectarine, sliced |
1 small apples or 1 small pear, cored and sliced |
Directions:
1. For dressing, in a blender container or food processor bowl place half of the berries, the orange juice concentrate, and sugar. Cover and blend or process until smooth; set aside.
2. In a large bowl combine kiwifruit, orange sections, bananas, peach slices, apple slices, and remaining berries. Serve fruit in bowls with dressing. Makes 6 servings.
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