Fruit Cup with Honey-Lime Syrup |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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âI often experiment with fresh fruit for desserts. This is a nice cool treat for summer afternoons,â says Dawn Bryant of Thedford, Nebraska. âThe sweet lime syrup adds a bit of sparkle to the fruit.â Ingredients:
1/3 cup white wine |
2 tablespoons lime juice |
2 tablespoons honey |
2 cups cubed cantaloupe |
1 cup green grapes, halved |
1 cup red grapes, halved |
Directions:
1. In a small saucepan over medium heat, bring the wine, lime juice and honey to a boil. Reduce heat; simmer, uncovered, until liquid is syrupy and reduced to about 1/4 cup. Remove from the heat; cool completely.
2. In a large bowl, combine the fruit. Drizzle with syrup and gently toss to coat. Yield: 4 servings.
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