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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is my favorite fruit crisp topping. It makes alot, and I love to keep it on hand for a quick dessert. My family LOVES fruit crisps, and I can whip one up in just a few minutes with this in my cupboard. Sometimes I'll use pie filling mixed with fresh fruit for a change. How many times do you have a certain fruit on hand, and want to make a crisp, but have to search for a topping recipe? Well, not anymore. Recipe to make fruit crisp follows. Ingredients:
5 cups quick-cooking oats |
5 cups packed brown sugar |
5 cups all-purpose flour |
2 teaspoons ground cinnamon |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
1 (21 ounce) can fruit pie filling or 1 (21 ounce) can fresh fruit, if you prefer |
1/4 cup cold butter or 1/4 cup margarine, cut in chunks |
Directions:
1. Combine all ingredients in a large bowl.
2. Store in an airtight container.
3. CAN BE STORED IN A COOL DRY PLACE FOR UP TO ONE YEAR.
4. To make crisp: Place pie filling in 8 inch square pan.
5. Cut butter into 1 cup of topping mix until crumbly.
6. Sprinkle over fruit.
7. Bake at 350 degrees for 30-40 minutes or until golden brown.
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