Fruit Crepe With Ice Cream |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Quick, simple and easy crepe for dessert. I used mango sorbet instead of ice cream which makes it less milky taste. Any fruits will do. I chose banana because I am a banana freak. ;) Ingredients:
70g flour, shifted |
25g icing sugar, shifted |
1 egg |
150g milk/soy milk |
15g melted butter |
a banana cut into slices |
some ice cream/sorbet |
Directions:
1. Make sure to shift the flour and icing sugar into a bowl.
2. Add in egg, milk and butter and mix well.
3. Heat a pan with some butter. (Very little amount)
4. Pour a tbsp of mixture into the pan and swirl it to cover the entire pan. Add a little more if your pan is bigger.
5. Cook until brown and turn over and brown the other side.
6. In a plate, add your choice of fruit (banana) and scoop in 1-2 scoop of ice cream (sorbet) into the crepe.
7. Arrange and decorate.
8. TIP: Make sure the crepe is really thin for the crunchy effect. Swirl the pan as soon as the mixture is dropped into the pan.
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