 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
this makes a lovely gift. it's delicious served with poultry, roasts and latkes, recipe from jacques pepin Ingredients:
3/4 lb pear, quartered,cored,cubed |
2 large bananas, peeled,sliced |
1 granny smith apple, aapple quartered,cored,cubed |
1 quinces, quartered,seeded,cubed |
1 cup onion, chopped |
1 cup water |
3/4 cup cider vinegar |
1/2 cup packed brown sugar |
1/3 cup raisins |
3 cloves garlic, chopped |
1 tablespoon ginger, minced |
1 teaspoon salt |
1 teaspoon red pepper |
1 teaspoon turmeric |
1/4 teaspoon nutmeg |
1/4 teaspoon clove |
1 large grapefruit |
Directions:
1. using a vegetable peeler peel off grapefruit rind in strips.
2. using a sharp knife cut grapefruit into sections over a bowl to catch the juice.
3. add grapefruit sections, rind, juice, and all ingredients to a saucepan.
4. bring to boil, reduce heat to simmer, partially cover and cook 30-40 minutes.
5. spoon into small jars, cover tightly and refrigerate.
6. this keeps for a month or more.
|
|