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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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This is one of the first desserts I learned to make in the slow cooker, and it's the one guests still enjoy most, comments Laura Bryant German of West Warren, Massachusetts. It tastes like it came from a fancy restaurant. Ingredients:
2 medium tart apples, peeled |
2 medium peaches, peeled and cubed |
2 cups unsweetened pineapple chunks |
1-1/4 cups unsweetened pineapple juice |
1/4 cup honey |
2 lemon slices (1/4 inch) |
1 cinnamon stick (3-1/2 inches) |
1 medium firm banana, thinly sliced |
whipped cream, sliced almonds and maraschino cherries, optional |
Directions:
1. Cut apples into 1/4-in. slices and then in half; place in a 3-qt. slow cooker. Add the peaches, pineapple, pineapple juice, honey, lemon and cinnamon. Cover and cook on low for 3-4 hours.
2. Just before serving, stir in banana slices. Serve with a slotted spoon if desired. Garnish with whipped cream, almonds and cherries if desired. Yield: 8 servings.
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