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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Serve with Cottage Cream !! Ingredients:
2 1/2 cups water |
2 teaspoons ground ginger |
4 slices lemon rind |
2 tablespoons lemon juice |
1/2 cup caster sugar |
2 tablespoons honey |
200 g dried pears |
200 g dried apricots |
200 g dried peaches |
200 g dried apples |
Directions:
1. Place everything but fruit in pot.
2. Stir over moderate heat till sugar dissolves.
3. Increase heat, bring to the boil;.
4. Strain and pour over dried fruit.
5. Cover and refrigerate.
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